Booktok Spice Novels & Stories

Léon Dinner unfolds in that strange intimacy. I answer her questions, name the spices, explain why risotto requires patience, why you never serve cheese with fish. She listens, grave, as if each piece of information is precious. She tastes, appreciates, closes her eyes when a flavor surprises her. I don't talk about my work. She doesn't ask. We're suspended, outside time, in this kitchen that has never been used, illuminated by virgin wax candles. When she finishes her plate, she sets her fork down carefully.

He stood and offered Jasmine his hand as Mathin did the same for Andrea. They toured the market. At Mathin’s insistence, Andrea bought several beautiful books. Each was covered with sturdy leather and bound with brass. One was a cookbook. “The Haunt version of Betty Crocker,” Jasmine assured her as she handed it to her. “Just don’t try the recipe for pickled beetle eggs.” She smiled wickedly. “Too spicy.” She selected several bottles of essential oil and fragrance from the perfumer, and Mathin pointed out which spices they came from as he purchased supplies. She chose her own herbs and seasonings from the colorful display of glass jars available in one of the numerous outdoor booths.

I gave her a puzzled look, bur she nodded and encouraged me to eat up. She had a mix of extra spices in a small bottle which looked familiar. Like a replay of events, she took the bottle and sprinkled the spices on her chicken, and chewed on. I was clueless about what prompted me to stretch out my piece, asking for a sprinkle of the same spice. A smile escaped from her face as she sprinkled the spice on mine. "Thank you ma'am." I took a deep bite into the well cooked meat, savouring the familiar mix of cinnamon, salt and a few other spices which I couldn't name.

Seung-ho stumbled over his words, then quickly moved away from Min-a like he was an appealing drug. His jaw clenched hard and he could feel his erection as he walked to his shelf for the various bags of chips he bought recently. Seung-ho took a moment to suppress his arousal then grabbed five of the bags. He dropped them on his counter, causing various cackling sounds, “oh-we have, ginger pepper.” He didn't care for the product name, it was a stock purchase. Picking up a bluish bag, he read off the body, “we have seafood spice,”

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Sinclair watching us lazily from his seat on the couch, his protruded cock still bobbing as he puffed on his cigar. His eyes met mine and he smirked. Something about how sensual it was made my stomach tickle. He crushed the butt of his cigar on the ashtray, still holding my gaze. He poured whiskey slowly into a glass cup, and my eyes flickered his fingers closed round the glass as he swirled the liquid slowly, and brought it to his lips. When I looked up, his eyes were still holding mine down, black with lust. His gaze flickered down to my breasts, and my stomach kicked when he bit his lips.

Elira perceived and tasted several spices ever since her trance—tumeric, cloves, cinnamon, rosemary, paprika and many more commonly used but none of them guided her memory to homeland. Nireya, on the other hand was running out of spices to think of. “My dear, I can't think of any more spice.” Nireya pleaded with her, trying to get Elira’s mind off her spice-seeking quest. “You will have another trance and we can try another direction.”

Alexa replied quickly. "What's that spice?" he asked. "Bay leaves, cinammon sticks, turmeric and a heartful of love," she said. Alan chuckled. "Alan, don't you ever consider seeing another lady?" Alexa asked suddenly. "You know just to keep your options open?"

“Did you understand what she said?” He raised an eyebrow. “Did you?” I shook my head with a sheepish smile. He chuckled as we walked over to an empty table and sat down. “Alright,” he said, picking up a piece with a toothpick, “Say ‘ahhh.’” He opened his mouth wide like a kid, making me giggle. I followed his lead, and he fed me a piece of the tteokbokki. The moment it hit my tongue, I froze. “AAAAH! IT’S SO SPICY!”

CHAPTER 152 HER GAZE On the other hand, Lucien had prepared a small container of spices and ingredients that he had gathered earlier from the cabin's supplies and he mixed them, a blend of salt, pepper, and dried herbs, sprinkling it liberally over the roasting meat and the spices added a fragrant, savory aroma that he loved to the air. As Lucien went on with his cooking, the meat began to develop a tantalizing golden-brown crust, and the spices melded with the meat's natural flavors, creating an irresistible combination and he was certain that Rebekah would enjoy every bite. The juices from the meat dripped onto the fire, infusing the air with an even richer, mouth-watering scent.