MARRIED TO MY ARROGANT ENEMY
“Slice the vegetables. Carrots, zucchini, bell peppers. Thin strips for even roasting.”
I took the knife, feeling its serious weight in my hand. I selected a carrot, peeled it clumsily, and positioned it on the cutting board. My first cut was hesitant, the blade slipping, producing a jagged, uneven slice. The second was worse.
He watched for a minute, his arms crossed over his broad chest. Then he shook his head. “No. Not like that. You’ll cut your finger off.”
Before I could protest or try again, he was moving. He stepped directly behind me. His chest pressed lightly against my back, warm and solid through our clothes.
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