Dragon-kissed
He always looked in pain when he was eating them though, which made Aki doubt if he genuinely liked the taste.
In truth, palovino tasted almost medicinal in both taste and finish and was a bit too strong for Temujin, who was used to drinking Hōrai pale lager beer, whose water came from the crystal-clear spring of Mount Hōrai and which tasted oddly perky whenever the bartender stuck a piece of long green pepper in it. Occasionally, he would partake of some expensive shu imported from the Ethereal Nest, a drink fermented from highland barley and was still, not sparkling, with a delicate aroma. He steered clear of aliksir, the most classic, cultural-heritage-type alcohol of his clan. To him, it
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