Dokkaebi Korean Novels & Stories

he said coolly. The waiter returned just in time, placing the main course in front of them: slow-braised galbijjim, beef so tender it practically fell apart at the touch, and grilled deodeok drizzled with a sweet-spicy gochujang sauce. Rico seized the moment. “Mr. Josh, I hope you enjoy the galbijjim. Clara and I tried it yesterday and immediately thought you had to taste it.” “If it doesn’t suit your palate, we can recommend someplace more authentic,” Clara added with a carefully practiced smile.

She got out of the bathroom minutes later as she had just had the most quickest bath of her life. She quickly got changed into a simple white gown and ran downstairs heading straight to the dinning room where she met her Mom neatly arranging the plates on the table. "Oh Rosalie, you came just right in time, serve yourself." Mrs Kim stated walking into the kitchen to get more plates. "Tteokbokki!!" Rosalie yelled in excitement, grabbing her chopsticks as she couldn't wait to dive in. Tteokbokki is a Korea delicasy also known as red rice cake and guess what?