One Overpriced King Crab, One Bankrupt Boss
"Two dollars per pound for live shrimps. 80 dollars per pound for king crabs."
I paused, then looked at him directly. My words were aimed at everyone in the room, not just him. "You're the professional here. I don't need to tell you what this setup usually means, right?"
The moment I said that, the livestream comments, which had been shouting just seconds ago, went quiet for a beat. Then, it erupted again.
Dominic's expression darkened. He glanced at the live shrimp in the tanks, clearly agitated and behaving abnormally, then at the king crab on the iced display, its color already dull and off.
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