Entangled With The Mafia Underboss
The bright citrusy scent mixed with the warmth of the food, creating a comforting contrast.
I swallowed, suddenly realizing just how hungry I was. “Maria,” I started, my voice thick with curiosity. “What’s this?” I gestured to the golden dish.
“This, Cara Mia, is Risotto alla Milanese. A traditional dish made from Milan, made with rice, saffron, butter, and a touch of love. Simple, yet delicious. It's food that warms the heart.” Maria explained, her eyes lighting up as she told me about the food.