Passion or Revenge
A live pasta station stood near the wine bar, where chefs in white toques crafted custom dishes for guests on demand.
For drinks, a long mirrored bar was stocked with vintage wines, top-shelf whiskey, and signature cocktails named after the couple—The Sasha (a blend of elderflower liqueur, gin, and white cranberry) and The Mason (bourbon, smoked cherry, and citrus bitters). Silver trays moved through the crowd offering champagne from rare vintages, each flute garnished with a twist of candied orange peel or a floating edible flower.
Julia grabbed another drink from one of the waiter’s carrying the silver tray. It was her fourth drink this evening. I arched a questioning brow at her, “are you
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