The Lycan King’s Treasured Luna
Then from the double-door fridge came balsamic glaze, imported honeycomb, lemon zest, and a tin of smoked Maldon sea salt.
I wasn't going to just feed her.
I was going to spoil her.
Starting with a palate cleanser.
I pulled out a bowl of crushed ice and dropped in a small stainless steel bowl to chill. In a separate glass, I combined freshly juiced cucumber, a splash of elderflower cordial, a hint of mint syrup, and the zest of one lemon
I strained the liquid, poured it into a tiny ceramic dish shaped like a spoon, and added a single edible flower petal on top.