Claim It—If You Dare
The company was preparing to host a major client from Qamaria. So, I pulled three straight all-nighters to put together a flawless reception plan.
Unfortunately, I made a critical mistake in the middle of all that work. I completely forgot about the Qamarians' restrictions regarding the consumption of pork.
By the time I realized my blunder, the menu featuring roast suckling pig had already been submitted to the catering department and could no longer be recalled.
I slumped at my desk, my back drenched in cold sweat.
If the client took offense, not only would the $300 million contract fall through, but I'd likely also be blacklisted by the entire industry.
Just as I despaired and opened