Playful Haptic (English Version)
1 tbsp oil, 250 g bacon, strips, 1/2 cup button mushroom, canned, sliced, 1/2 cup onion, white, chopped, 2 pouches DEL MONTE Carbonara Sauce (200g), 1/2 tsp salt, 1/2 tsp pepper, black, 1/3 cup butter, 1/2 cup cheese, grated, 1/4 cup parsley, chopped and 1 pack DEL MONTE Spaghetti (400g).
I prepared a pot and boiled the pasta. When the pasta is cooked, I reserved 1 cup of water for the pasta. I discarded the excess water and dried it. I put it back on the stove.
I sauté the bacon in oil until browned and removed the bacon and set it aside. In the same pot, I sauté the mushroom for 2 minutes. Add onion and sauté until translucent. I added the reserved pasta water and DEL MONTE Carbonara Sauce
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