Seafood Sf6

During a company team-building event, I collapse from a seafood allergy. Yet my fiance, Frederick Scott, rushes Beatrice Sutton, who only twisted her ankle, to the hospital. I come close to dying because I don't get treatment in time. Later, Frederick explains, "Beatrice is my best friend's sister. He's seriously ill now, and I promised him I'd take care of his sister. I swear I'll keep my distance from her from now on." This isn't the first time I've heard an excuse like that. On our fifth anniversary, Beatrice accidentally deleted a work file and burst into tears out of worry. When Frederick heard about it, he left me stranded on a mountain and drove back to the office himself. I spent a whole day and night walking home through the rain. On Christmas, Beatrice's house lost power. Frederick was worried that she might be scared of being alone, and he rushed over to her place without even telling me, leaving me out in the snow waiting for him until dawn. These kinds of things have happened countless times. Afterward, he always brushes them off with the same excuse. I've long since lost all faith in him and no longer believe a single word he says. I pick up my phone and call the company that keeps reaching out to me. "I've decided to accept your offer from last time. I'll bring the core technology with me."

My name becomes the sensational topic on the trending list thanks to my company's employees, who have cyberbullied me relentlessly. It all started when an intern named Cecily Plinkton posted a complaint on her social media feed, claiming that the seafood thermidor, a new food item that had just gotten released in the company's cafeteria, was sold for 14 dollars, which was four dollars more expensive than before. "What a scum company! Are the higher-ups that crazy over money? They're just leeching from us white-collar peeps repeatedly!" The entire Internet doesn't hesitate to curse me out. They claim that I'm a cold-blooded capitalist who's greedy enough to charge her own employees for lunch. No one cares about the fact that I've been shelling out my own money in order to upgrade the cafeteria's food choices just so I could make the employees happier. Every day, they get to eat over hundreds of dishes to their fill for free. Every week, the expensive dishes, such as lobsters and crabs, are charged at the net price. Thanks to these free benefits, the administrative department has been suffering from almost a one-million-dollar loss every year. So, I announce that the food prices in the cafeteria will be changed to reflect the current market's prices. At the same time, I've fired the head chef and the kitchen staff and left the meal preparation to another company that produces instant meals. As soon as the announcement is made, the entire company goes into a frenzy. The employees all crowd outside my office while begging me to bring back the benefits with tears streaking down their cheeks.

As a low-income student who's specifically recruited by the elite college this year, I can still feel my hands trembling as I clutch the letter that tells me I get to study for free. Not only are my tuition and miscellaneous fees waived, but I also get to receive 30 thousand dollars' worth of student grant per year. I even get to have free access to the leather seats inside the library, the equipment inside the gym, as well as the aerial garden on the roof. The best surprise for me has to be the cafeteria. All low-income students get a 50% discount on their meals, but the quality of their food doesn't decrease at all. Best beef is used in the steak dinners offered by the cafeteria, whereas a seafood platter showcases the entire huge lobster. Even the most basic mac and cheese meal has different types of freshly grated cheese baked into it. As I sit in the brightly lit classroom and look at the rich students around me, who wear custom-made uniforms and have branded watches latched around their wrists, all I have is one thought. I must be on good terms with them. But my seatmate, who's also a low-income student, isn't as thrilled as me. In fact, she just looks at the people around her with disdain in her eyes. After the first lesson, a rich student arrives at our table. He might not sound polite at all, but at least he's not putting on airs. "Do any of you have time to head over to the cafeteria and buy me breakfast?" I'm about to respond to him when a shrill voice booms out next to me. "You're so annoying! What, you think you rule the campus since you're rich? Had I known that this classroom is filled with useless scions like you who just waste their lives away on nothing, I wouldn't have enrolled in this college in the first place!"

As I grit my teeth and buy the last box of discounted shrimp, a young woman dressed head to toe in designer brands is picking out imported seafood beside me. She glances at me and casually drops a king crab into my cart. "It's the holidays. Treat yourself better," she says with a carefree smile. "I'll pay for everything you buy today." I am shocked when I see the five-figure price tag. I quickly try to decline her by waving my hands frantically. She pulls out a black card and shrugs. "It's fine. My sugar daddy gives me more money than I can spend. If I don't use it, he'll get mad." I force a laugh. "Sounds like he's really generous to you." "He's alright, I guess. I can't spend money as fast as he earns it," she says nonchalantly. After a slight pause, she goes on, "Speaking of which, his girlfriend is pretty dumb. She works nonstop for years just to help him pay off a debt that doesn't even exist. When I say I want him to cook on New Year's Eve, he immediately ditches his girlfriend to come be with me." I freeze for a moment. My boyfriend, Eric Sterling, is in debt. Just as I am thinking it can't be that much of a coincidence, my phone buzzes with a message from Eric. He texts, "Anne, the company assigned me to an extra shift tonight. I get triple the pay. Buy yourself something nice to eat. I'll be home tomorrow."

Everyone in Palermo knew Alessandro De Luca had a reputation. He was the Boss of the De Luca family, one of the oldest bloodlines in Sicily — a name tied to the port, the courts, and half the construction contracts in Palermo. Wealth, power, discipline—those things were expected. Romance was not. He didn’t chase women, and he never went back to the same one twice. Until me. When we broke up after a brutal argument, he did something no De Luca had done in generations—he stood outside the gates of the Moretti estate, my family home, for an entire day and night. I watched from behind the curtains and never opened the door. The next day, he came inside the estate kitchen himself. Alessandro De Luca, who grew up surrounded by servants, tried to cook my favorite seafood pasta with his own hands. He burned the sauce. I threw it away without tasting it. On the third day, he found the necklace my grandmother had left me—something my uncle had sold years ago—and bought it back, paying far more than it was worth, just to return it to me. At a formal family dinner, in front of elders and allies, he made it clear: No more women. Only me. It took him a year to win me back. That summer, fireworks lit up the Palermo coastline as he announced our engagement. I believed he had chosen me. Until the night of a private gathering at an old harbor estate. A young woman was being pulled forward in the middle of the courtyard, her dress torn at the shoulder, tears running down her face. Alessandro went still. Then he stood up. He didn’t look at me. He didn’t explain. He just walked toward her. And something inside me went cold. I rested my hand over my abdomen. There was something I hadn’t told him yet. He broke his word that night. So I broke mine.