Sushi Blossom Scotts Valley Menu Novels & Stories

The woman motioned to a booth in the VIP section that Peter and I had been in last time but not the same spot. “As you know, you can order drinks at any point. Tonight’s menu though it set. The appetizer is a sweet corn and hominy chowder with blue crab and sweet shrimp, with a fresh baked brioche dipper. The salad course will be a boiled rhubarb and strawberry salad with ricotta cheese and brioche croutons. The entree is a Wagyu-beef zabuton with a harissa, served with grilled broccoli, young seasoned potatoes, and scallions. Finishing off with dessert is a basque-style cheesecake with a pecan & wild rice crust, pecan praline and sorghum caramel. If you have any questions, your waiter will

He thought she was going to say something comforting but she said quite the opposite. "Let's order for squid, red snow crabs, lobster, octopus soup, and many more," Valerie said. "It will be a 5-course meal with different side dishes and dessert too," Valerie said grinning from ear to ear. "You sure are happy about this," Justin said. "Yes, I'm ecstatic," Valerie said. "Well, let's order," Justin said. "Waiter" Valerie called. "We'll like to eat, lobster, octopus soup, red snow crabs, prawns, assorted fishes, cold noodles," Valerie mentioned them and Justin was stunned.

Never seen a guy who rolled his eyes so much. “What would you like to have for an appetizer?" Mich handed him the menu, and beckoned to a waitress. I wished I could also peek at the menu. I was starving. It was twenty minutes to twelve and all I've had was a glass of Mich's rejected coffee, and this glass of pomegranate wine. Soon the waitress arrived to take our orders. “I would like to have burrata salad.” Scott ordered. “And two plates of seared tuna for us.” Mich gestured at me.

“I know you booked out Imperial Bamboo’s patio space a few nights ago for us, so I thought I would have my kitchen prepare a Japanese spread. I figured I wouldn’t go wrong with that since it was what you had planned for us to eat. But I wasn’t sure of your specific meal preferences, so we have quite a bit to choose from. “Miso soup, ramen bowls, two dozen different sushi rolls, unagi, soba in broth or if you are a purist, on a bamboo mat with the broth on the side, okonomiyaki, yakitori, plum rice balls, curry rice, tempura fried prawns, seaweed salad, chicken and pork gyoza, grilled veggies and all the ingredients to create your own rice or noodle bowl, if you prefer that. There are numerou

As soon as they walked in, the scent of seaweed and warm rice greeted them, triggering a hunger that had been forgotten. They were seated at a table near a large window overlooking a small outdoor garden. Dim lights added to the pleasant, calm atmosphere. "Go ahead and order first," Rafael said, handing the menu to Aurora. Aurora browsed through the menu pages and selected some of her favorites: salmon sashimi, tamago nigiri, and ebi tempura roll. Rafael added a few other choices, including tuna belly and unagi maki. After the waiter left with their order, Rafael leaned back and looked at Aurora as she tucked her hair behind her ear.

He made a soft moaning noise that only I heard. “Hello, welcome back,” said a young man probably my age. “For tonight’s specials, we have a seared salmon with grilled brussel sprouts, a broiled chicken with a mango chili glaze served with wild rice and long-stem broccoli, and lastly we have a ribeye steak with a lobster sauce and steamed squash. What can I get for you all tonight?” He looked like a surfer boy who spent most of his time in the water. His skin was darker than it should be and contrasted with the pale blonde of his hair. I looked out at the ocean and watched the waves splashing in and out like a meditative call. I could picture him out there surfing. “I’ll take the ribeye steak,

I bowed my head as I placed their food down from the tray. "This is our specialty here. Our starter: Tomato Bruschetta. Side dish: Mixed Green Salad, our main course: Grilled Salmon with Dill Sauce, Chicken and Mushroom Pie and Roast Beef with Vegetables. And for dessert, our Crêpe Suzette and Apple Pie with Cream, and your drink, Craft Soda..." Ms. Punzalan listed everything. After I placed everything on the table, Andra finally spoke. "Thank you so much!" I was about to step back when Ms. Punzalan said goodbye, but Andra called me back.

"Sir, won’t it be too much for two of you?" Melody glanced at the menu; she saw Japanese-style burdock roasted pork toast, grilled anchovy New Yorker steak, pearl agate eggs, garlic stock, vegetable rolls, and a large yogurt tomato salad. She was surprised. Those were all her favorites. What was this man up to? "Are you sure we can finish them?" she asked, her expression was complicated. Christopher nodded firmly. "Yes." Melody pursed her lips, her face a myriad of complex emotions. "Christopher, tell me the truth. Did you knock your head too?"

She flipped open her menu and listed out what they have. “For Appetizers, we have shrimp, cocktail, Caprese salad and Oysters” she paused, waiting for me to choose one, I guess. Shrimp is something familiar, it's always better to eat something one is familiar with. I haven't eaten Caprese salad before, so I don't know whether it will sir okay with my tummy so I go for shrimps. “I will eat the shrimp please”. She pens that down, before turning to Ethan. “I will have the same,” he said. She also pens down his order before going on to read out a long list of main courses, side dishes, deserts and names of wines I never knew existed.

I agreed, relieved I’d chosen well. I guided her to a table near the corner, pulling out the chair for her before sitting across from her. Just as she settled in, a waiter approached us with a polite smile. “Good afternoon, ma’am, sir. Welcome to Moon Blossom,” he said warmly, handing a menu to Emily before passing one to me. “What would you like to have today?” I glanced through the dishes lazily. Spring rolls. Vegetable dumplings. Egg drop soup. Sweet and sour chicken. Kung Pao chicken. Orange chicken. Everything looked good, but I wasn’t really that hungry. I just wanted something simple.