Wolfbane
He put his arm around my body, pulling me against him, setting off calm and sparks throughout my body.
The waiter brought out bread for us. Then a different waiter came out with a charcuterie board. He placed it in front of us and said, “Compliments of the chef. Here we have some parmesan flown in from Italy this morning, aged twenty-four months, our most popular imported salami, prosciutto di San Daniele, and our house-made mozzarella.” He pointed out each item as he spoke.
After our main course was served, a tall man dressed in a suit came over to our table. As soon as I inhaled his scent, I instantly recognized that he was a werewolf from our neighboring pack that owned the pharmaceutical
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