Chapter 26

I hummed in pleasure as we got to the dining room welcomed by the aromas of different meals laced on the polished antique dining table.

“What do we have here Freya?” I asked my chef as she did some adjustments to the arrangements alongside two of her staff.

“This is, Grilled steak with roasted vegetables and garlic mashed potatoes,” she pointed to one of the meals while one of the staff pulled my chair for me to sit. Autumn on the other hand sat on the opposite side. “Pan-seared salmon with sautéed spinach and wild rice pilaf, Lobster risotto with garlic bread and mixed green salad, Grilled lamb chops with ratatouille and couscous salad, Baked salmon with dill sauce, roasted asparagus, and wild rice, Spaghetti carbonara with garlic bread and Caesar salad—“

“That’s enough,” I cut her off abruptly. “I would have died of hunger by the time you’re done with all this, I want the err…” I pointed to one of the meals. “What’s it called again?”

“Grilled steak with roasted vegetables and ga