I arrived at Grayson’s at seven with groceries. He opened the door, looked at the bags, and said, “That’s a lot of food.” “We’re making a proper meal,” I said. “Not pasta this time.” “What are we making?” “Chicken,” I said. “Simple. You can handle simple.” “I handled the coffee,” he pointed out. “Barely,” I said. He smiled and took one of the bags. We stood side by side in his kitchen and I walked him through it step by step. “Season it properly,” I said. “Don’t be shy with it.” “How much is properly?” “More than that,” I said. He added more. “More,” I said. He looked at me. “This seems excessive.” “Trust me,” I said. He trusted me. Twenty minutes later the kitchen smelled extraordinary and he looked at the pan with genuine pride. “I did that,” he said. “We did that,” I said. “Mostly me,” he said. I laughed. “Absolutely not.” We ate at his kitchen counter again. Side by side. “The feature is tomorrow,” he said. “Yes,” I said. “Are you nervous?” I considered i
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