Thomas came on the first Monday of October.He came earlier than usual — seven in the morning rather than the established nine, because the quince harvest required the morning for the picking and the morning's preparation before the cooking, and the cooking required the full afternoon, and the three of them had all understood, without discussing it explicitly, that the quince day was a full day. The understanding had formed in the space between them sometime in late September, when Thomas had mentioned in passing that the quince would be ready in the first week of October, and Don had said, "We'll need the whole day for the paste," and Ernest had said, "I'll clear the kitchen schedule," and none of them had needed to say anything further about what a whole day meant.The quince trees in October had the specific quality of October quince: the fruit yellow-green and heavy on the branches, the weight of the fruit giving the branches the specific downward lean that Thomas had described in
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