The cellar was too narrow to serve as a main event space, but it could work for a limited tasting with a handful of VIP guests. I noted the safe capacity, ventilation, and a second staircase that appeared to lead into a service passage.The guest wing had six large suites overlooking the ocean, two smaller rooms for personal staff, and a sitting room with a balcony beautiful enough to make bridesmaids forget they were quietly competing with one another.Gracie immediately chose one of the suites for getting ready.I checked the natural light, the distance to the bathroom, and the width of the doorway.“This works,” I said. “But every dress needs to come up through the service elevator, not the main staircase. If a couture zipper catches on a nineteenth-century railing, I’m walking directly into the ocean.”“We have a service elevator?” Gracie asked.Ellison answered, “Near the kitchen corridor.”“Good. Show me.”We went back down to the main floor and passed through a kitchen larger t
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