Frost Whiteleaf
On our first wedding anniversary, my husband's childhood friend, Sophia York, is busy policing what I eat.
"This one's too spicy. You can't have it."
"This one won't do. It's far too greasy."
"This one is deep-fried, too. You can't eat it."
She smacks my fork away before taking my glass of orange juice away from me too. Once she's done, all that's left in front of me is a bowl of plain pasta.
There are 12 dishes on the table, but plain pasta is the only thing I'm allowed to eat.
Looking at me sympathetically, my husband, Ivan Jefferson, picks up a piece of beef that's been rinsed with water and places it on my plate.
"Listen to Sophia, okay? She's a nutritionist. Once you recover from gastritis, you'll be able to eat whatever you want."
I've been eating like this for three whole years, and my gastritis still hasn't gotten any better.
Later, I become pregnant. As I struggle with morning sickness, I suddenly crave blueberries. Ivan rushes out to buy some, only to return with Sophia in tow.
She slips into one of our indoor slippers as if she belongs here and immediately starts to clear out my refrigerator.
"You've always had a sensitive stomach, Lily. Now that you're pregnant, it's even more important for you to watch what you eat," she says. "Let me take care of you for the next couple of months."
Ivan feeds me a blueberry and gently coaxes, "I feel uneasy about leaving you home alone while you're pregnant, Lily. Sophia's a professional."
Sophia pulls out her credentials and shows them to me.
I stare at the name of the shady association and suddenly burst out laughing.
Is this what he calls a professional?
All that's left in my refrigerator are vegetables and some beef.
As I stare at the nearly empty refrigerator, I suddenly feel tired of living this way. Once my morning sickness eases, I'll move somewhere else and start a new life.