Triple Threat
The day Ruth Frost and I meet each other's parents for the first time, my mother, Gladys Carey, ends up in the hospital after suffering a severe allergic reaction.
I rush to the hotel's front desk and demand, "I told you repeatedly that there couldn't be any seafood in the food! How could this happen?"
After checking the reservations, the staff member looks at me cautiously.
"Mr. Goodman, Ms. Frost booked two tables with us today. For one table, she requested less onion, extra garlic, no cilantro, and mild spice. There were no dietary restrictions listed for the other table. We never received any instructions to leave out seafood sauce."
I freeze as I look at the food order record the staff member hands me.
The special instructions are written out in meticulous detail.
"Mr. Knapp doesn't eat onions. Mrs. Knapp likes garlic. Marvin doesn't eat cilantro. Please make the dishes mildly spicy."
Marvin Knapp is Ruth's childhood friend.
She carefully notes every detail of the table she reserves for his family, as though she's terrified of getting even the smallest thing wrong.
But for Mom's table, the special instructions section is completely blank.
Before today's meeting, I message Ruth at least ten times, reminding her that Mom has a seafood allergy so severe it could kill her.
Every single time, she replies, "I know. Don't worry."
But she doesn't remember at all.
Ruth forgets something that could cost Mom her life, yet she remembers every last detail of the Knapp family's food preferences.
Thinking about the light glowing above the ER doors, I suddenly realize that the woman I've loved all these years has never really cared about me at all.