To Breed a Beast BOOK 2
“You’ve grown broader since you survived the Whitmore slaughter, Chika.”
“Thank you, Maestro,” I say, bowing my head in respect.
Vance walks over to an iron workbench and pours three glasses of dark, distilled wolf-whiskey. He pushes two glasses toward us. “Drink. It cuts through the chill of the war-zone.”
I take a glass and swallow the burning liquid in one gulp, the alcohol firing through my throat while Peyton sips his cautiously, sniffing the rim first.
Vance chuckles at Peyton’s paranoia. “Jamaican Blue Mountain moonshine, aged in charred silver barrels. The water temperature during distillation was kept at absolute zero to extract the raw magic.”
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