A Key to the CEO's Heart
wine is good, and I don’t have to drive, “I can drink that, why not.”
The sous-chef responds with a polite smile and takes the wine bottle from the maid. He opens it up and fills our glasses.
“This is the 1811 Chateau d’Yquem, made in the age of Napoleonic wars, containing saffron, honey, pineapples, and lime, crafted using sauvignon blanc and semillon grapes…”
Listening to the sous-chef’s introduction, I can’t help but take a gulp quietly.
Oh Lord, there you listen to my prayer again. Please don’t let me get drunk. I heard Victor say I undress myself when I get drunk.
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