Chowder X Panini Novels & Stories

Kaivan asked enthusiastically. "Panini sandwiches," Anne replied. She then placed a sandwich on Kaivan's plate, inviting her husband to taste it. "I hope you like it. It's still warm." Kaivan nodded. He picked up a knife and fork, slowly savoring the food that had been specially prepared for him. Panini itself is a sandwich originating from Italy. It usually uses whole bread that's grilled. The bread is then horizontally cut and filled with slices of processed meats like salami, mortadella, or prosciutto along with cheese, tomato slices, and tuna.

I said, scooting over on my chair to make room for him. He pulled out a container filled with a colorful salad and a steaming hot wrap. My stomach rumbled in appreciation."Chicken pesto panini," he explained, handing me a napkin. "And a salad with all the fixings. Figured you could use some veggies after all that fabric." I dug into the salad, the crisp lettuce and juicy tomatoes a refreshing contrast to the intensity of the morning's work. Lucas, ever the observer, watched me with a smile that crinkled the corners of his eyes.

At least, I desperately hope so. Today, at the request of Zoom’s higher-ups, I’m preparing more upscale offerings: avocado prosciutto crostini, zucchini pizza boats, caprese skewers, and cucumber cups. Healthier, sophisticated options alongside some of their favorites. When I pull up behind Zoom’s building, Kent and Patrick, another programmer, meet me outside. “Hey, guys! How’s it going?” I greet them, opening my trunk. “Hungry!” Patrick says, his voice muffled behind a mask.

Whichever you like," he told her. They parted to tend to their respective tasks. She picked a funny movie, settling in as the cozy cabin filled with the delicious aroma of cooking. Her mouth watered at the scent. Curious, she glanced toward the open kitchen and caught sight of him, wearing a chef’s cap and apron, fully immersed in his task. Whatever he was making looked special. "What are you making?" she asked, curious. "The Duchess’s Toasted Panini of Smoked Prosciutto and Aged Gruyère," he replied, still focused on the task. Sera nodded, liking the sound of the name. She had never eaten it before and was curious to taste it.

It’s like we are in our own little world. “Hello Takoa, what do you need! Oh my! You have a beautiful guest!” Chef Winona greets us and just smiles big at Kemira. “Hello Chef Winona, this is Kemira.” “It’s so nice to meet you. What can I make for you two?” “Chef Winona, I was hoping to get a couple of those chicken pesto paninis and a Greek salad?” “Sure thing! I’ll get right on it.” Chef Winona winks at us.