Slave of Desires
At their table, there are filler-free crab cakes, grilled sushi-style octopus, firm, meaty Fagri, a Greek pink snapper, flaky, ivory Turbot, and a crisp mix of paper-thin fried zucchini, eggplant, and cheese.
“Master,” she called with a sigh.
“Yes?”
“We just visited an aquarium. Right?”
“We did.”
“Then, why did you bring me to a restaurant that offers fish and seafood?”
Agatha thought that it didn’t make sense that they are going to eat fish and seafood after sightseeing at the aquarium. It just feels so wrong.
The mystery, however, was solved by Brett’s next response. “It’s your fault,” he blamed.
“My fault?”
“You wanted to be a fish, so I suddenly crave for it.” He sliced the grilled fish
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