Storm-Worn Hearts
Liberty, now twenty five and the proud owner of Liberty Crumbs, a bright little bakery on the corner of Sycamore and 8th, called me between cases, her voice always threaded with sugar and mischief.
“Tell me you’re coming tonight,” she said, the background full of clattering trays. “I made rosemary sea salt focaccia and I need you to taste it like your life depends on it.”
“My life currently depends on me not getting sued,” I told her, flipping through a patient chart. “But I’ll try.”
“You always try,” Liberty said, and I heard her smile. “Also, I may have a date.”
I winced. “Liberty…”
“What? He’s a bartender. He has a motorcycle. He called me ‘ma’am’ in a respectful way.”
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