To Be A Duchess
While I was heading there, I savored the smell of the food.
The savory smell of the beef wafting through my nostrils as I walk closer, it felt like it was seducing me to eat it. The scent of the beef was partnered with the aromatic, and pungent smell of rosemary— the earthy scent it gives just makes the beef even more desirable. Once I was seated, I finally saw all of the contents of the plate. There’s the beef which smell is incorporated with rosemary, when cut in half, showcases the perfect medium cooking— just the way I like it. It was easy to slice and a bite is so tender I don’t need to chew much, the juices coats my tongue and makes it dance through the melody of flavors.