A Pet for the Mafia Dons
Cian tuggeda ther hair and tried ot make words, and Bianca pecked him on the nose, giggling.
Today, Barry the Biker’s old lady was serving her classic Jamaican jerk chicken with rice and peas.
For that, the chicken was marinated in a fiery blend of spices—scotch bonnet peppers, allspice (pimento), thyme, garlic, and ginger—then slow-grilled or smoked for that signature smoky, spicy flavour. Rice and peas, which actually means rice cooked with red kidney beans or gungo peas, simmered in coconut milk, garlic, and thyme, was the classic side dish. A popular Jamaican meal, Sylvie prepared it to perfection, claiming that her great-great-grandma had belonged to Jamaica.
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