THE BILLIONAIRE AND THE STRIPPER
Um, just a blizzard martini," I said
suddenly shy.
"Have you ever tried the Stubs?" he
asked me, surprisingly he called
something off the menu without
looking at it.
"No, I haven't. What's in it?' I asked.
Although I owned the hotel, I wasn't a
drinker and when I did drink, it was
Martinis.
"Red wine, dried peaches, raisins,
dried plums, a cinnamon stick and
lemon peel" he said as if he created
the drink. He knew so much about the