Ms Endive Chowder Novels & Stories

She raised her head with disbelieving eyes and almost hit him again but settled for a scowl instead. "I've got it!" She chirped brightly. "You'll have chowder (a thick soup made with fish and vegetables) and coleslaw later on." (Coleslaw is a dish made of raw cabbage, carrots, onions and the likes mixed with mayonnaise and eaten with meat or salad.) The Princess smiled at her conclusion. Nicky wickedly cackled while Elva's sympathetic look remained. Unknown to all of them, the dramatic princess was just getting started!

Mary laughed and said that only Eloise gave people cash as a gift. Eloise wanted us to stay for lunch. Since I had not seen her in a while, I told her we would stay for dinner too. She was delighted, and she asked the chef to make all my favorite dishes. “Oh, and bring out the salmon chowder too. Cassia loves it.” “Salmon chowder? Zach really enjoyed it yesterday, so we made extra and froze it. I can just heat it up,” the chef replied. Zach enjoyed it yesterday?

Meredith raised an eyebrow at the combination but said nothing. They found a table and got their drinks and sat down to eat. Meredith immediately began to blow on her soup and slurp. She sighed at the delicious spiced tomato broth with corn, black beans, onions, stewed tomatoes, and of course the chicken. “I thought you had something to tell me?” Taylor asked while eating her ceasar salad. “You just couldn’t wait to start slurping away could you?” Taylor shook her head and pushed her salad around while she got lost in thought then absently put some of her salad in her mouth.

I quietly tucked my head down and began attacking the langoustines. The main course consisted of Jerusalem Artichoke Chowder with Sarnambi Clams. OMG! clams and chowder are such a delicious combination and it seemed as though the seafood was just caught off the waters. Hmmm, there was more...Pork Belly, Tucupi, Okra, and Pupunha, (phew) Tuna Tartare with Tucupi, Lima Beans Vinaigrette. Desert was Mousse de Maracuja, Canjica and Bolo de Rolo.

Their clam chowder was excellent, different from how Marianne makes it. In the morning, I called Smith's Bistro and ordered clam chowder, garlic butter fish fillet, seafood pasta, and sautéed spinach for Luke as a late-night snack. I also told him I'd be taking care of my own breakfast starting tomorrow. Just as I stepped out of the Greenfield Building, Mandy came storming towards me. She was dressed as elegantly as ever, but her forced elegance was gone, replaced by a weary look under the dim lights.

at Quincy Market nearby. The atmosphere in the restaurant was great and the food was even better. We had their signature seafood chowder, which was everything chowder should be. It was monstrously thick, intensely creamy and full of clams. Annie and I laughed and talked about the aquarium all through lunch, absolutely in awe of all we had seen. In some ways, I was adventurous, but I preferred to be adventurous with both feet planted firmly on the ground. If someone had to try the hot sauce you weren’t sure was going to blow your head off or enhance your food, I was the girl who would try it and find out. I didn’t always take the same route home and I even drove in a street race once.

There was grilled fish, shrimp, butter garlic mussels, and a creamy bowl in front of me. My heart nearly stopped. “New England clam chowder.” I picked up the spoon almost too fast, taking the first bite. And goddess… the rich creamy flavor melted on my tongue. A small hum escaped me involuntarily. “This is so good…” Only after my third spoon did I realize Osiris hadn’t started eating yet. I paused awkwardly, clutching the spoon. “Sorry. I am just famished after the run.” My spoon stirred the soup slowly as embarrassment crept into my face.

The waitress smiled and took the menu, explaining each dish. "The Silver Jade Soup is made by shaping chicken meat into meatballs, then slowly stewing them with fragrant mushrooms, broccoli, and tofu shreds. The Ginseng-infused Slow-cooked Duck is prepared using top-quality Ginseng and duck wings, simmered slowly in a clay pot. It's perfect for this weather." Her finger traced to the second row of dishes. "Next, we have our signature dish. The Delight Stew is prepared by a renowned chef we specially brought in from Fordyard. It's nourishing, good for your health, and tasty beyond compare."

In a month, she'd be leaving the Sinclair family for good. "Here, try my creamy white fish chowder!" Brisa suddenly said. Then, she clapped her hands, signaling a maid to bring over the dish. The rich, savory aroma filled the air immediately. The soup was a velvety blend of flaky white fish and tender potatoes, with hints of leeks and garlic, simmered to perfection in a creamy broth. Crisp pancetta added a subtle smokiness, while earthy mushrooms balanced the flavors. It was garnished with fresh chives.