I Had To Pay The Balance
She waved her hand and said, “Fine! Let’s eat first. Since it’s a $11,000 luxury meal, you’d better not miss a single entree, or I’ll hold you to it.”
I was amused watching this.
‘A $11,000 luxury meal,’ I thought. ‘Sure!’
“Since Mabel has spoken, come on over to the dining area, everyone!”
At the table, I brought out a large skillet of fried cabbage with bacon and set it down heavily.
Beside it was a plate of something nasty.
“What is that?” Marlene pinched her nose in disgust.
“This is called a cabbage and bacon skillet. And that’s the budget version of French escargot. It’s called cajun-style crawfish.
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