NAKED LIES OF THE BILLIONAIRE
The hostess handed us menus, thick, leather-bound, no prices listed, and disappeared.
Clara opened hers immediately, scanning the specials with interest. Adrian leans to my side and says , “what will my lady be having?” voice low and teasing. I reached for the heavy, menu , leather-bound menus in front of us, each one embossed with the single gold word Lumen in the lower right corner. I opened mine slowly, almost reluctantly, fingers brushing the thick cream paper inside.
The first page listed cocktails, handcrafted, seasonal, with ingredients I’d never heard pronounced the same way twice: yuzu kosho-infused gin, black truffle vermouth, smoked lapsang souchong bitters. Prices started at $28.
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