I Wedded My Rival
"It's a coconut custard that's often served at luaus."
She grabbed a few ingredients from the shelf under the table. coconut milk, sugar, cornstarch, and vanilla extract. "First, we're going to combine the coconut milk, sugar, and cornstarch in a saucepan," she said, demonstrating the steps. "Then we'll bring The mixture to a boil, stirring constantly. Once it's boiling, we'll reduce the heat and cook it until it thickens. Then we'll remove it from the heat and stir in the vanilla extract. After that, we'll pour it into a pan and let it cool until it sets up." Another chef came to take the mixture to the fridge for fast cooling and brought it back quickly.
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