That Gigolo Turned Out to be a Billionaire
sagot ko, inuulit yung sinabi ko kahapon.
Lumipas yung mga oras sobrang bilis. Sunod-sunod meetings, tapos after ng interview may another interview, plus may mga nagse-set ng wine tasting at business proposals. Ang daming doors ang nagbubukas.
“Helga,” sabi ng isang journalist from Wine World, “...in short words, ano ang pinaka-pinakamalaking edge ng Pureza sa current market?”
“The Pureza is the conscious evolution of tradition,” sagot ko, kabisado ko na sa dami ng beses ko nasabi. “We keep the Avelino excellence, pero 100% eco-responsible. It’s the future of sustainable winemaking.”
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