Billionaire secret Baby
Elias was unwrapping a gleaming, multi-function, professional-grade oven—a machine designed for a Michelin-starred restaurant, not a cottage.
“I’ve had this rushed in,” Elias announced, standing back proudly. “Harold is a food snob. We need to serve a meal that is impeccable, and your current convection oven is… vintage.”
Vivian stared at the behemoth. Her perfectly functional oven had a minor squeak, yes, but it worked. “Elias, I’m cooking the dinner. I can’t even lift that thing, let alone figure out the programming. And where is it going to go? We’d have to demolish the counter.”
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