VELVET
I'd have to ask him to tell me what the word meant later.
Everyone falls silent for a moment, exchanging unspoken words with every look until Nancy breaks the silence.
"So, I'l have the Boeuf Bourguignon," she chimes in, looking up from her menu and making us all laugh.
The conversation shifts and Auguste pulls a pad of paper and a pen from his apron. The rest of us order, Alex pours the aperitif into our glasses, and
we cheers to the ight.
We'd been here for over two hours, soaking up each other's time, slightly boozed from the after-dinner chartreuse. Barely intoxicated, but just enough for Nancy Moreau to order dessert and lessen the blow of a personal revelation she had been keeping to h
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