A Pet for the Mafia Dons
he broke in,” Only my men here…and I…We were the only ones who knew…”
Schwartz glanced as the door opened without a knock.
A pretty-faced young woman appeared, bearing drinks and some finger food. Montenegrin snacks, he thought idly as he watched her lower the generous plates of Burek, a flaky, baked pastry filled with meat, cheese, spinach, or potato, along with dishes of Priganice, the small, delicious deep-fried dough balls, dusted with powdered sugar and served with honey and cheese. The woman behind her placed another popular dish, the Njeguški Pršut, an air-dried and smoked ham from the village of Njeguši. Served thinly sliced, with cheese and olives, it was eye-catching and tasty.
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