Best Dish Served Cold Novels & Stories

"Please. By all means." Chef Lo Faso nodded, pouring a sparkling white wine into each of our glasses. "For your dining pleasure, I have prepared an exquisite meal for you this evening. First, we will start with Sweet Potato Stuffed Tortellini with Hazelnut Sauce. Then I have prepared a Crown Roast with Apricot Dressing. We will then move on to Bacon Wrapped Scallops with Pineapple Quinoa. Then I have made you Cherries Jubilee served with Gelato Alla Crema, a delicious vanilla Italian ice cream, for dessert. Shall we begin?" "By all means," Elias said, motioning with his hand.

Ranging from pizza, spaghetti with little chunks of hotdogs cut up in it, Chinese , rice and finally meat stew. He looks at me sheepishly while scratching the back of his neck and says " I wasn't sure what you would like" he pauses " Choose your favourite". Again, a choice ! I'm really starting to like this guy. "Told ya! How could you not? He is our mate after all." Snow squeals and I ignore her. I choose pizza and after we warm it I arrange them back in the box and make my way towards the "backyard", While Jason follows closely behind me with a wine bottle and two glasses.

1st course • Ahi Tuna Tartare, Hamachi Sashimi • Royal Ossetra Caviar • Ahi Tuna, Maine Lobster, & Mussel “Paella” 24 Baked Saffron Risotto, English Peas Main course • Boulder Natural Chicken “Wellington” 42 Brioche Baked Breast, Braised Chicken & Mushroom Duxelle, Foie Gras Mousse, Sunchoke Puree, Pinot Noir Reduction • Colorado Lamb Rack, Loin & Braised Shank 68 White Truffle Infused Heirloom Polenta, Ratatouille Vegetables, Goat Cheese, Lamb Jus

Brown led the maids to bring the dishes to the table one by one. “Ms. Daugherty, Mr. Winters made all the dishes for today.” Mr. Brown said with a smile, “This steamed sea bass was specially made by Sir for the Young Master Alden, these cola-gazed chicken wings are for Ms. Melody, and lastly this scalded Jinga shrimp was specially prepared for you, Ms. Daugherty.” Harold asked with a curious expression, “How about me? What dishes have been made for me?”

Amidst this, I placed water on the inductor and left it to heat up a little for the kippers dish, which is the second part of the main course. Since today's a Monday and clearly not a Friday where I'd be stuck on preparing some French steak, I chose to serve cold chicken using rotisserie chicken which I prepared last night in readiness to give the ingredients time to sink it. It's a little like making marinated steak or chicken breast, only that in this case, the chicken will be left in the refrigerator while the ingredients settle in to provide a pleasant taste.

Greta replied to me. I carried them on my shoulders so that they could eat the buffets they had prepared for me. I opened the dishes on the table one by one and the tray was exposed to me, such as Afritada, Pochero, Menudo, Fried chicken, sweet and sour fish with lots of ginger and carrots on top, there are also spaghetti desserts, macaroni bake mac, fruit, and macaroni salad, bread, cupcakes, Leche flan, Maja Blanca, and mango float. But the best of all is---rice. "Dad, why did you prepare lots of food?" I haven't even eaten yet but I'm feeling full to the brim, with so much food in front of us.

They both answered her, and she continued, “How may I be of service to you? We have different meals from seven different countries, including: - **UK - Fish and Chips:** A classic British dish of battered and fried fish served with crispy chips (fries) and often accompanied by mushy peas. - **Japan - Sushi:** A popular Japanese dish made with vinegared rice and various ingredients such as raw fish, vegetables, and seafood, often served with soy sauce and wasabi. - **India - Chicken Tikka Masala:** A popular Indian-inspired dish that originated in the UK, made with marinated chicken cooked in a creamy tomato sauce and served with basmati rice. - **Italy - Pasta Carbonara:** A rich and creamy

she said, handing me an invitation. I paused. Would Jessica be there? “Ma’am, sir, here’s the menu,” the waiter interrupted. “What’s your restaurant’s signature dish?” Andrea asked. “Lobster rolls with spicy sauce and salmon loin butter fish, ma’am,” the waiter replied. “Get me one of those, and please add wine,” Andrea said. “You, Nick? What would you like?” she asked, looking at the menu again. “Oh! This is your favorite, Nick, fish bone soup. Let’s get one of those,” she smiled brightly as she ordered. I just watched her.

Soon the dish arrived. Their personal chefs and maids served the dishes which are a Paella, Lobster, Pork Chops, General Tso Meatballs, Braised Chicken Wings, Chicken Stew, Honey Garlic Glazed Salmon, Veal Marsala, and a Cilantro Lime Chicken. After serving us the dishes, they exited to give us privacy. When Dad told us to start eating, we started eating. "So how's school, Rhys?" Later Dad asked Rhys who was eating quietly. We all look at him now. He looked at me first before turning his gaze to Dad to answer the question.

he beamed, shaking his head. "I'm just so hungry. I can eat anything on my plate," I lied, then swigged the glass above my plate. The lemonade was sweet, but I could feel the heat creeping into my face. He must have seen me frowning at my glass. "Um, what's in this drink?" "That's a lemonade punch. The base liquor is vodka together with lemon. And about the crown pork roast, it's the best-selling dish in my restaurant." "Restaurant?"