The Fashion CEO
I asked with an amused tone.
“Pasta of all sorts, from scratch,” he added the last part and I chuckled, “rice pilaf, puréed soup, crème brulèe, and I make a mean black forest cake.”
“Black forest cake?”
“Chocolate cake soaked with cherry juice and topped with a cherry whipped cream spread,” he described.
“My mouth is watering already,” we shared a laugh.
“I’ll make it for you sometime,” his tone was so polite and simple.
I nodded my head, “I’d love that.”