Chocolate Glue Novels & Stories

was a pork paste served in a brain-shaped and the "squid ink noodles" was a black noodle dish with seafood, served on a plate decorated with a plastic spider. For dessert, there was a selection of spooky sweets, such as "jelly brains", "chocolate spider webs" and "zombie finger cookies". The "Jell-O brains" were made of red and white Jell-O shaped like human brains, the "chocolate spider The "chocolate spider webs" were bars of melted white chocolate with a strand of dark chocolate, forming a spider web.

Daniella boiled a cup of glutinous rice and when it was soft, she added at least five pieces of Guilang’s Tableya, sugar, and milk. Then she waited until the porridge was very soft and the chocolate bars were properly dissolved and mixed with the rice. “Is it not done yet?” Marcus asked Daniella when he finished his second cup of coffee and she was still stirring the champorado. “If you can’t wait, then go ahead and eat!” She snapped at the man who insisted on eating together but couldn’t wait until her breakfast was done.

Didn't see it on any of the counters. "Fridge. I had to hide it." Natalia went to the big commercial fridge in the corner—because of course this kitchen has a commercial fridge—and pulled out this massive three-layer thing. Chocolate looked professional as hell. "Been working on this since yesterday. The frosting's ready, we just need to decorate." I stared at it. "You made that?"

He told her. She took a sip and as soon as it touched her tongue; it felt like her tongue was dancing with joy at the richness of chocolate. “Oh, my god! This is just legendary! What did you put in?” She asked him, taking another sip. “It’s a type of silk textured chocolate. I had a bit of trouble perfecting it.” He told her. “It’s amazing! You could definitely open your own chocolate shop. It would be a huge success.” She told him and kept drinking her chocolate milk.

“We make cinnamon rolls with three flavor options: classic sugar glaze, caramel swirl, and this new mango-coconut glaze I’ve been experimenting with… W-we’re still getting feedback, b-but I think it’ll stay.” Chris stepped a little closer to the counter, his eyes gently following my movements as I picked up one of the new croissants filled with lemon cream. “This one’s… my favorite,” I admitted, softly now, the nervousness giving way to something gentler. “It’s messy… but sweet. You bite in, and it just surprises you.” He smiled faintly. “Like you.” I froze, eyes widening just slightly. My heart skipped. I looked at him slowly. “W-what?”

'Show me yours. Chloe felt a surge of confidence, her pastry chef instincts kicking in despite the butterflies in her stomach. She moved to a workstation, spotting ingredients neatly organized—flour, sugar, fresh fruits, and blocks of chocolate. 'Alright,' she said, rolling up her sleeves with a determined smile. 'Let's make something simple but impressive. A chocolate tart with a twist.' She began with precise movements, measuring flour and butter for the crust, her hands deft as she rubbed them together to form crumbs.

Ivor reached into his coat pocket and pulled out a thin strip of parchment, covered in strange runes. He struck a match, letting the paper burn until it curled to ash. Then he scooped the ashes into a cup of water and stirred. "Drink this," he said, his voice low but steady. "It's a cleansing potion. No spell, curse, or hex will cling to you once it's in your blood." The moment it slid down my throat, the necklace around my neck loosened with a sharp snap. I gasped and pulled it off easily.

“I feel like I want something sweet.” “Milkshake?” he asked, but I shook my head. “Something sweet but sour,” I clarified. “The trending snack on social media platforms?” Ciara guessed, so I nodded my head. “Ah! Can you try making tanghulu, Zeno? Just use green grape since it’s sour you just need to wait for the sugar to melt and boil before coating the green grape then dip it into the cold water,” I explained, clapping my hands because I knew that he had no choice but to follow my command.