La Pagua Menu Novels & Stories

I replied to him. "I've never eaten here before" He replied. "Well, this is just new to the Philippines. Come let me taste the foods to you!!!” and we went inside and line up. "What do you want?" I asked him as he stared at the menu. "What is delicious?" He asked my question. "The Popeyes chicken is delicious and it's also big" I suggested. "All right, just the C8. 2-piece chicken with rice and drinks” He told me. "2 orders of C8 then add 1 piece of popeyes spaghetti," I told the cashier.

I repeated the question. “Let's go for… “ I scrolled down the iPad menu till I arrived at Intercontinental. “Oh goddess, today this was included.” I exclaimed. I wanted to try something different. Zavian peered through, excited. “Where do we go with our baby?” He asked her. “Uhmm ... .Let's get pasta with seaweed soup, vegetable-fruit salad and lemon juice.” “Nice combo.” He nodded. The ala carte was set to be ready in the next fifteen minutes.

If it were any other woman, she might have been flattered by Seth’s words, but for some reason, they felt like a warning to her. She managed to force a smile, not saying anything more as a waiter approached with their menu. Izzy's eyes widened when she saw the prices on the menu. Wagyu Beef Carpaccio with Black Truffle Shavings – 5,200 pesos. Veal Sweetbreads with Morel Mushroom Sauce and Potato Galette – 3,800 pesos. Izzy’s throat dried up as she stared at the prices. How was she supposed to read these? Does the food come with gold in it? 5,200 for a meal? That’s almost my entire month’s salary at the coffee shop!

Lily almost coughed with her own saliva when the lady suddenly said that with her excited smile. "Is that real?" she asked and chuckled. "Well, I'm prepared." Aemon said and winked at Lily. "Would you like to conceive now?" The lady asked. "We'll see," she answered and sighed. "We will have this grilled balut, grilled chicken and pork, barbeque, and carbonara. For the drinks, give us the soft drinks…add one order of leche flan as well." She smiled and closed the menu book after ordering everything.

The both of us walk over to the stall hand in hand. And we were greeted by a woman with a big smile. "Welcome, and I can see the two of you look so cute." Skye and I just smiled, "So what do you wanna eat??" The woman asks. I can see some big pots, filled with hot food. I look at the menu, to the side. Then there's one food that caught my eye. "I'll have the Lugaw, please." I said. "And I'll have the batchoy." Skye said.

The restaurant is open air without walls so the air is clear and fresh, there are ten tables and each table has two seats. Even the table and chairs are made of strong wood, there is also a flower vase in the middle of the table and a fresh flower is there. A waiter came with us. "Good evening Ma'am, Sir welcome to Luista Restaurant, here's the menu." And they gave us the menu, my eyes widened when I saw the price of their water. What is 200 pesos? What is their holy water? My hunger suddenly disappeared because of the price of water, what else could be different, right? Thyro grabbed my attention.

Greta replied to me. I carried them on my shoulders so that they could eat the buffets they had prepared for me. I opened the dishes on the table one by one and the tray was exposed to me, such as Afritada, Pochero, Menudo, Fried chicken, sweet and sour fish with lots of ginger and carrots on top, there are also spaghetti desserts, macaroni bake mac, fruit, and macaroni salad, bread, cupcakes, Leche flan, Maja Blanca, and mango float. But the best of all is---rice. "Dad, why did you prepare lots of food?" I haven't even eaten yet but I'm feeling full to the brim, with so much food in front of us.

I need to budget my money until I find a job. I reached the cafeteria where the man pointed to me. I didn’t expect that the food on the platter was just placed at the table outside of the house and under the hot sun with a glass cover. Enough to see what is inside. I checked the food on the platter and I saw some dishes that I knew. Such as adobo, fried fish, picadillo, and fried egg with sausage. They have hot rice too. “How much is the rice with adobo?” I asked the woman who is guarding the food that they are selling. She is holding a swatter to avoid the fly or any other insect to go to the food.

This place looks very comfortable and warm. The waiter starts handing us two menus and we began ordering foods that seemed to sound delicious to our appetite. Hugo orders a platter of Crispy Cauliflower, which to me sounded something that I have never heard before. I ordered Patatas Bravas and Grilled Octopus, the usual. He ordered Boneless Organic Half Chicken for our main dish and some sauteed spinach for our side dish. "I think that would be all. Thank you." Hugo says as he hands the menu.

The food is typical of a pizzeria (pastas, pizzas), however they also have more refined dishes or with some elegant touches, for example a Spanish gazpacho, which we obviously tried. The waiter who served us not only brought that, our order consisted of: pasta, gazpachos, lasagna, meat with cheese and potatoes and Caesar salad. Everything was exquisite. The signature drink is a red Russian beer on tap, I don't order one for myself, I don't usually drink alcohol, so I drink juice.