Main Course Suggestions Novels & Stories

The man left, leaving them to decide their order. Emily opened it and started reading it: "Caprese Salad with Pesto Sauce. Panzanella. Bruschetta. Focaccia Bread. Pasta Carbonara. Margherita Pizza. Mushroom Risotto. Pasta Con Pomodoro E Basilico. Blah! Blah!Blah!" "There is a lot to decide, Aurora. Hmm! I am confused?" Emily said, reading the menu. "Try Mushroom Risotto. It's delicious." She told her, deciding she would be having the same with Focaccia Bread and Pasta Carbonara.

I am so hungry I can't even think of a particular food. "A typical woman," Viktor laughs. "Two Ceasar salads and a bottle of Chardonnay. What will you suggest for the main course?" "Hmmm," the waitress bites the pen she holds between her fingers. "Beef Wellington?" "I'm a vegetarian," I inform the girl. "Aubergine cannelloni?" she offers me. "Is it good? What does it consist?" I ask. It sounds tasty. "Well, aubergine, obviously. Tomatoes, cheese and chilli pesto."

“But we must prepare the food on the spot too, mistress. What should we serve?” “Probably one-bite size food so all can eat easily at the event. We can prepare pasta and steak too as our main dishes, but also have a lot of fulfilling things like the sandwiches or burgers.” I nodded while thinking. “Probably chicken porridge and corn soup too for our seniors, or for unhealthy pack members who want to attend the event.” A Mu snapped her fingers. “Very good plan, mistress. We can do it. The ingredients are plenty in our storages. We can prepare from now.”

After the prince had moved the French chair so Marie could sit, Marie eyed the food. “Sweetie, may I introduce you to these nourriture?" Marie smiled as Prince Mharl mimicked the French accent and talked about the foods in French. Marie had a small background in the language since aside from learning Danish, she also researched and learned French on her own during her spare time at royal school. “This is an appetizer or une entrée. They are a combination of salad, terrine, pâté and soup. In contrast, the main course consists of the choice of pork, chicken, beef, or fish with pasta, potatoes, rice, and vegetables. Then, the cheese course you choose there.” The prince gestured each one to Mari

River's POV: We were done with the appetizer in no time, we moved to the main course which we had Beef Wellington and Lobster Tail. Then for the side dish we had Truffle Mashed Potatoes and a White Rice Pilaf. Finally for dessert we had Tiramisu (an Italian dessert) and Chocolates Fondant. We were currently seated at the dining table sipping champagne from a fancy new glass. When Michelle decided to break the silence. “So River, I heard that you studied History, is that true?”

“Dinner smells amazing. What's on the menu?” I gestured to the chicken. “Grilled chicken as your main course. Just needs a bit of seasoning. And then we have many side dishes.” "Great." He nodded with a smile.

The main course was served buffet-style, allowing guests to help themselves with their favorite dishes. There was roasted chicken with savory gravy, tender beef tenderloin with mushroom sauce, grilled salmon with lemon butter, and vegetable lasagna. Elen, aka the man of the day, kept entertaining us with his funny antics and never stopped asking while his uncle Kenneth had to leave the house. "Okay, that's enough, honey," Bianca rose from her seat, holding a glass of champagne in her hand. Silence fell in the room, and her eyes twinkled as she gazed at me.

"Lucia, you'll need to pack enough for two weeks at least. See Monique about getting suitcases." "A few days should be sufficient," I said. "We can always wash her clothes." "Two weeks. I don't want her to wear the same clothes every day. It wouldn't reflect well on me." Lucia nodded. "Scott, have a seat. Let's make sure you get fed. Chantelle, please dish up whatever Master Scott wants." Chantelle picked up a plate. "Monsieur?" I looked at the table. Coq au vin appeared to be the primary dish, with eggplant parmesan for the vegetarians, but the usual assortment of vegetables and salads.

ASHLEY If I were alone I would have slapped a hand over my face. Oh, no, This is not happening. I wished for the earth to swallow me whole rather to be the focus of attention. I’m trying to eat the four-course meal served. I’m a meat lover and they have lamb, pork and stakes for the protein choice. A variety of veggies, soups and potatoes are among the carbs options for the night. Wow. If they eat like this every night, I would certainly feel like royalty. It smells delicious but I play with the food around my plate.

Martha says. She clasps her hands behind her back and begins pacing slowly. “The main course will focus on carbohydrates. Rice, pasta, potatoes—anything substantial and filling. It must be refined, flavorful, and worthy of Mrs. Ford’s standards. Presentation will matter just as much as taste.” She pauses, scanning us carefully. “The second course will center around beef. Steak, roast, braised—your choice. But it must be tender, properly seasoned, and expertly executed. Undercook it, overcook it, or fail to balance the flavors, and you will fail the challenge.”