Main Course Suggestions 소설 & 이야기

he greeted us with a smile, and for some reason, I could feel that he was Filipino. "I will have scallops grilled, cauliflower coconut, cumin puree, roesti potato, lemon yoghurt for entree, and for my main course, I will have spaghettini with mussels, scallops, fish, prawns, basil pesto, pine nuts, spinach, parmesan cheese, and just ice tea," I said while handing over the menu, while he waited for Nicole's order. "By the way, are you a Filipino?" I smiled and asked, and a broad grin spread across his face as he confirmed my question.

"Yes, I am, sweet." "I'm enjoying the soup too. But I-I think I desire some m-meat and two vegs..." Elizabeth bit her lips and moistened them, then winked at him. "Ah, well, I believe your father said the main course is beef steak served with potatoes and mixed vegetables...ahhh." "Oh dear, I almost forgot!" Elizabeth answered, slowly skidding her hand across his thick thigh and pinching gently.

Karen exclaimed. “Yeah, me too! I never thought this would happen to me. It never occurred to me that I will get married this year.” Maan said. “What is your best seller?” Karen asked. “We have regular orders for maja blanca and the latest is the sticky rice with ripe mangoes. We also have orders for a variety of spring rolls. I also have orders for rice meals for office workers.” Maan said. “Oh, that was a lot! You should look for regular suppliers of your main ingredients and also for your food containers so you can save more.” Karen suggested. She gave good ideas. Karen was a graduate of business course so really has an idea about these things.

Mack says. “We’ll have a little lie down together.” She whispers something in his ear, and he laughs. “You are too fucking happy,” Elizabeth complains. “It shouldn’t be allowed.” I chuckle and tuck into my starter. The vegetarian option is mushroom bites stuffed with walnuts, spinach, and sun-dried tomatoes, a creamy butternut squash linguine with fried sage for a main, and vegan cheesecakes for dessert, but there are seasonal fish and meat alternatives for each course too, like grilled chicken and salmon with lemon.

she teased. “I’m thinking five dishes, one for each of the guys. Sweet and sour pork because River’s been whining about Chinese takeout for days. A Caprese salad for Wesley since he’s all about light and fresh—and he’s also a health nut.” Venice nodded her head and commented, “True.” “Beef roast for Liam because he seems to favor meat and protein dishes. Coconut shrimp for Mason since he mentioned last time that he likes seafoods. And chicken piccata for Daniel, who I’ve noticed is always up for something with chicken,” I continued.

Plates of fresh salads with vinaigrette, followed by creamy soups, preceded the main course, an option of tender filet mignon, grilled salmon, or a vegetarian risotto that had even the most devout meat-eaters raving. “Casey, your brothers are going to devour everything on this menu,” Zazu said, nodding toward the twins, who were laughing and chatting with Marcus’s brother near the bar. "Let them," I said with a grin. "They have probably been counting down days for this feast all week." As the evening progressed, the toasts began. Owen was the first to stand, raising his glass as the room quieted.

"And for the evening meal?" "Thank you, Sir. For the evening meal, we thought the first course could be cherry tomato salad, pickled onion and yuzu basil aioli focaccia and breadsticks, rolls and flatbread. The second course is paella Royale with seafood, chorizo, chicken, white wine, and saffron rice. The main meal would be smoked beef brisket with whiskey barbecue sauce, or seafood pot pie with a medley of fresh vegetables and potatoes, or linguine with fresh herbs, olive oil, shaved parmesan, cherry tomatoes, fresh spinach, and crack pepper" I pause, waiting for his input. "Very good, I think I’m tempted to have the beef brisket. What about dessert?"

She smiled, looking at them as they openly flirted with each other. “ Some shots with lemon will do,” she ordered. “ Do you want anything to eat, We recently added food to our menu,” “ Really? What do have?” Aly asked her interest piqued. “ Seafood boil, sushi, egg fried rice, and some noodles that’s what we have for now,” “ We’ll try the sushi,” Davina suggested. “ Great choice,” he said as he went to the kitchen to place the order. Aly was proud of Bazyli on the developments he had made on the bar. She wasn’t surprised, though, he was a businessman after all. Thinking about Bazyli, she still hadn’t made a decision on what to do concerning their relationship.

Clark nodded in agreement, "Sounds interesting. I think it could be a good choice." The waiter promptly recommended dishes from the chef, including some popular appetizers. "For appetizers, we have 'Crispy Calamari' with the restaurant's signature spice sauce and a fresh 'Caprese Salad' with tomatoes, mozzarella, and basil," the waiter explained clearly and with a friendly smile. Arren and Clark agreed to try both. After ordering the appetizers, the waiter continued explaining the main course. "For the main course, the 'Grilled Salmon with Lemon Butter' is highly favored by many customers. And of course, the tender 'Filet Mignon' with red wine sauce is also a popular choice here."

Tyler took me to the kitchen and asked, "What should we cook to impress him?" "How will I know that? I don't know about his preferences. Moreover, i only know Italian dishes. Does he even eat Italian?" "Yeah, he does." I thought for a while and said, "Then let's make caprese salad with pesto, risotto for the main course, and tiramisu for dessert. Is it ok?" "Sounds great. Let's start with cooking." While we're cooking, I asked Tyler, "Did I trouble you in the middle of meeting by making a call?"