Main Course Suggestions Novels & Stories

she thought miserably. The first course is served － cheese and tarragon-stuffed mushrooms. Followed with the main course of Beef Wellington which is served with vegetables, then meringues and fruits for dessert. The couple had declined the wines that the chef recommended, instead they were having a tall glass of water with their meal. The maids and Mrs Smith find this peculiar. They ate their food in silence with an occasional glance from Marianne to Francois. She is fascinated with how he handles the cutlery. Never had she seen a man’s hand alluring.

I bowed my head as I placed their food down from the tray. "This is our specialty here. Our starter: Tomato Bruschetta. Side dish: Mixed Green Salad, our main course: Grilled Salmon with Dill Sauce, Chicken and Mushroom Pie and Roast Beef with Vegetables. And for dessert, our Crêpe Suzette and Apple Pie with Cream, and your drink, Craft Soda..." Ms. Punzalan listed everything. After I placed everything on the table, Andra finally spoke. "Thank you so much!" I was about to step back when Ms. Punzalan said goodbye, but Andra called me back.

She flipped open her menu and listed out what they have. “For Appetizers, we have shrimp, cocktail, Caprese salad and Oysters” she paused, waiting for me to choose one, I guess. Shrimp is something familiar, it's always better to eat something one is familiar with. I haven't eaten Caprese salad before, so I don't know whether it will sir okay with my tummy so I go for shrimps. “I will eat the shrimp please”. She pens that down, before turning to Ethan. “I will have the same,” he said. She also pens down his order before going on to read out a long list of main courses, side dishes, deserts and names of wines I never knew existed.

Mike chimed in, "I recommend the crab roe fried rice and the wine crab. Those are our specialties." Iris looked up at Mike. "This is my friend, so don't try to trick us with overpriced food." "I'm not, Iris. I'm making a sincere recommendation. Those two dishes are definitely worth trying," Mike replied earnestly. Denise looked between them. "You know each other?" Iris smiled. "Yes, he's a good friend of mine." "You sure know a lot of people; you have all kinds of friends," Denise noted while sizing up Mike. She found him young, energetic, and handsome.

Dylan said after putting the wine in our wine glass. They served a main course of steak, pasta, mashed potatoes, and a milk creamy mushroom soup. The appetizer is garlic bread. The three said their goodbyes, and Dylan gave us a small bell to ring when we needed them. I first put Yuichi’s suit coat on the seat. “Yuichi? Is there a problem? Why are you the one who went silent?” “Let’s eat.” I smiled and just started eating. Even with the ice in his voice, I can still sense the unmistakable fear that lingers within Yuichi’s words.

Haters gonna hate. Mat was already at a table, with a pile of food and he waved at us. I waved back with a smile and Kami waved as well. We got in line for food and I turned to Tristan, slinking my arm through his, “Any recommendations on what’s good?” I asked, smiling up at him. “All of it is good, but the roast beef is usually the best.” “I’ll try that then.” I loaded my own plate with roast beef, brussel sprouts, squash, zucchini and a bit of teriyaki chicken as well and some mashed potatoes with gravy.

“Alright, would you care to confirm your meal choices before I prepare your drinks?” “Yes, please hand the list to Angel to approve.” I am shocked by this and a little dazed as I take the paper from Andrew. Glancing down I read the meal plan that they prepped prior to our arrival. Antipasto – Cheese and Bread Primo – Chicken Polenta Secondo – Vegetable Risotto Dolce – Strawberries and Cream. I am surprised that all of the options are light on the stomach and nothing on here is prohibited by my condition. “It looks perfect, and sounds delicious, thank you I can’t wait to try it all.”

In addition, the waiters in this restaurant also know exactly how to serve each part of the meal, so the couple can experience the whole rotation, which takes about an hour. For the appetizer menu, you must try the crab, filet mignon tartare, or cold shrimp cocktail. While scallops, processed lamb, porterhouse steak, and Maryland crab are the right choices for the main course. Do not miss the warm butter cake, caramel crème brulee and 21 layer chocolate cake are some of the dessert recommendations that must be tried. “This is so beautiful, honey. How do you know this restaurant. Have you been here before?” Axelina asked Amar. Amar who was standing beside her, he shook his head.

She picked it up to see the food available on the menu. French onion soup, Ceaser salad, and spring rolls were available for starters. Steak and Kidney pie, grilled salmon with dill sauce, roasted beef with vegetables, chicken and mushroom pie, eggplant lasagna, Marrakech vegetarian curry, for the main course. She checked the side dish to see what was there. Garlic bread, mixed green salad, garden vegetables, and French fries. When the waiter brought her drink, they ordered their food and he left again.

“I mean, I’m down for that if you are. You women are usually all weird about eating messy food in company.” “Shit, that’s a good point,” she said. “Okay, no wings. That’s definitely a food for couples who don’t care about impressing each other anymore.” I chuckled. “We have three more options we haven’t covered. After that, I’m calling it, and we’re going to rummage in your kitchen for as many snacks as we can find and eat like teenagers.” “Don’t threaten me with a good time, Mr. Lucas,” she said. I gave her a pointed look before starting to list the choices. “Italian, sushi, or Vietnamese?”