The Billionaire Alpha's Revenge
He slipped into the grand kitchen, and was met with glorious, beautiful chaos.
"YOU CALL THIS A RISOTTO?!" a celebrity chef, a man named Antoine Dubois whom Susan had insisted on hiring, was screaming at a terrified line cook. "This is a paste! A library paste! My grandmother, she is dead for thirty years, and she could make a better risotto! You! You are a disgrace to rice!"
Susan, the housekeeper, was standing in the corner, looking utterly mortified, wringing her hands.
This was the "distraction" Hailey had caused. She had told the chef that a very important food critic was in attendance, disguised as a waiter. The chef, known for his volcanic temper and crippling perfectionism, was now t
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