Not My Brother's Keeper
As I was about to leave my brother’s restaurant, the female manager stopped me. "Miss, excuse me, but you haven’t paid your bill."
I looked at the unfamiliar face and thought that she was probably new and didn’t recognize me, so I explained politely, "Just put it on the owner’s tab. He knows me."
The manager shot me a disdainful look. "Miss, this is a Michelin three-star restaurant. We don’t let just anyone run up a tab."
She handed me a printed bill.
I glanced at it. Fifty thousand dollars for one meal.
Three thousand for tableware maintenance, five thousand for exclusive air purification, ten thousand for a VIP mood-calming service fee, and a bunch of other ridiculous charges.
I didn