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The Charismatic Charlie Wade

The Charismatic Charlie Wade

Vera's eyes widened suddenly, her voice trembling as she exclaimed, “What?! Are you saying that this man, who took a photo with your father over twenty years ago in New York, is currently working in an antique shop in Aurous Hill, and he's the one who handed the jade vase containing the Apocalyptic Book to your father-in-law?!” Charlie nodded firmly, “Yes, I'm sure! This man’s name is Raymond Cole, and the antique shop in Aurous Hill is called Vintage Deluxe, which belongs to the Moores in Aurous Hill. Vintage Deluxe wasn't doing well at that time. Within the vast industry of the Moores, it was just a marginal business. The person in charge of Vintage Deluxe is Jasmine, the current head of t
9.165.2M viewsOngoingAdded to Library 1.4M Times as vintage baker
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Levy Lewis
I loved it what's makes me made is that you pay so much money for the book 1000 chapters. I'm getting updates about this book saying that I have updates of 4000 plus more chapters but I only received 1000 chapters. very upset ......Can't figure out where to purchase it hopefully it has more to offer
Enyia Prince
Is very tremendous novel, superior and very encouraging, also teaches how to be polite and bring yourself down like Charlie wade. Very thing you do in this life, try to be patient cause when your time comes, you will be establish good form of life and great. I pray ... God bless the writer for me....
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Bake my love

Bake my love

Shanaya: Life is like a crumble cake. He he you must be wondering why am I describing my life as crumble cake . Well I am pattisier and I observe things just like I observe desserts and guess what it works I love to do so. My desserts are never disappointing be it, mousse cake, lemon tart and yeah my personal favorite brownie. I have been working as a pattisier in my mother's cafe, she has passed away an year ago but handed over the legacy to bring happiness with the help of my desserts.
9.112.9K viewsCompletedAdded to Library 386 Times as vintage baker
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Claimed By The Mafia King

Claimed By The Mafia King

Vicenzo, my second in command said as he opened the door which connects the basement warehouse with the main house in the estate. “Yes, because I only keep clothes which I like means all clothes I own, are my favourites. Now, go and change. I am getting late. The café will be closed tomorrow. I can’t wait for it to open on the other day.” I said and moved towards my room to clean up. After an hour, I was standing in front of the small bakery & café owned by a family who had been running it for more than fifty years and sells the most delicious desserts and sweets. I am obsessed with their walnut cakes and pastries.
1012.4K viewsCompletedAdded to Library 348 Times as vintage baker
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Dasher

Dasher

A beautiful girl like her can be a baker? Too old fashioned...he would say.
9.427.9K viewsCompletedAdded to Library 725 Times as vintage baker
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Rebirth: From Devoted Wife to Ice Queen CEO

Rebirth: From Devoted Wife to Ice Queen CEO

It was going to be that kind of afternoon. The interior of Velvet Crumbs Atelier lived up to its fairy-tale exterior—exposed brick walls lined with vintage cake molds and copper mixing bowls, display cases filled with confections that looked like edible jewelry, and the kind of warm lighting that made everything appear soft and romantic. The air was perfumed with vanilla and chocolate and something that might have been crystallized flowers. Inside, they were immediately greeted by the boutique manager, a bubbly woman in her late thirties with cherry-red glasses.
102.1K viewsOngoingAdded to Library 54 Times as vintage baker
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My Ex-Alpha's Late Redemption

My Ex-Alpha's Late Redemption

Our thing. The baker was a young guy. Clean-cut short hair, always wearing a dark blue apron dusted with flour. He didn't talk much, but his cakes were incredible. Light, fluffy, perfectly sweet. Tina drooled over them every single day, swearing they were better than any professional pastry shop in Southaven. That afternoon, Tina was swamped with over a dozen documents to process. Contracts, forms, spreadsheets—the boring stuff that kept the business running. She needed a sugar boost. I could see it in her eyes—the glaze of spreadsheet exhaustion.
3.6K viewsCompletedAdded to Library 139 Times as vintage baker
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Thirty Days

Thirty Days

Oh well, it is not really my problem, but I just hate food going to waste. My last and final delivery is to an old folks’ home. Betty, the resident matriarch, is turning one hundred today, and the home has organised a party for her. Everyone is very excited when I bring in my boxes filled with traditional Victoria sponge, chocolate and cherry tart and a coffee and walnut cake. I have even made and iced a special carrot cake complete with ten candles; the matron thought a whole hundred would probably set off the sprinkler system, so we compromised on one for each decade. I stop in at Betty’s room to wish her a happy birthday before heading back to Bread to begin this morning’s batch of baking
3.3K viewsOngoingAdded to Library 78 Times as vintage baker
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Till death murder us apart

Till death murder us apart

“I’m interested in acquiring one of your bakeries.” Erikson smiled slowly. “Which one?” “The one on Lavender Street.” Dave’s old bakery. Erikson’s expression didn’t change — but his fingers tapped once against the desk. “That location performs well,” he said. “Why that one?” “I see potential,” Mr Wellis replied. “And I enjoy restoring… history.” Erikson leaned back. “That particular bakery came at a fortunate time. The previous owner was… desperate.” Dave’s jaw tightened, but he kept his back turned, pretending to examine a book.
10613 viewsOngoingAdded to Library 14 Times as vintage baker
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Date a Liar

Date a Liar

I said and finally turned my attention to my old chimney, still burning up woods. I picked up my cooking knitted gloves from my wood table and comfortably wore them on my arms. I admired its flower touch before finally turning to my oven from the twenty first century. I slowly opened it and pulled the metal rack in order to check my bread if it’s done. “Delightful!” I cheerfully said as I stood up carrying my fresh baked wheat bread. Using my left toe I closed the oven, placed the bread on my table before turning again into my oven to turn it off. I’ve been addicted into collecting vintage appliances for a year now!
2.3K viewsOngoingAdded to Library 53 Times as vintage baker
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After Divorce, I Became A Multi-Billionaire

After Divorce, I Became A Multi-Billionaire

As she made her way through the same parts she walked through months ago while Dylan stayed back after she insisted, Zoe stumbled upon the same bakery from months ago, with its beautiful vintage windows still as inviting as ever, and the scent of fresh bread mingling with the crisp air. As she opened the door and stepped inside, a bell jingled softly at the top of the door, announcing her arrival. She instantly approached the counter where the same elderly baker stood in the same spot, with her white apron dusted in flour, while selling bread to the people that were in line before her, waiting to buy. Zoe waited patiently till every single person before and behind her was gone, before she fi
9.666.6K viewsCompletedAdded to Library 2.0K Times as vintage baker
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xman
she was badly treated by the ex husband n his family. for years her life started at 4 am serving this toxic family. she was no less or even worse than a maid serving them n she back again wt him? no, thanks.
Starry Tee
i don't even understand what authors are thinking of now days ,they basically write the same plot line. After all the insults and abuse she will still go back, is this the fantasy story we are to be reading, how abuse is good.
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I stumbled upon 'The Back in the Day Bakery Cookbook' a few years ago while browsing a local bookstore, and it quickly became one of my favorite baking guides. The authors, Cheryl Day and Griffith Day, are a husband-and-wife duo who poured their love for Southern baking into this gem. Their recipes feel like heirlooms, passed down with care and a sprinkle of nostalgia. I especially adore their buttermilk biscuit recipe—it’s foolproof and tastes like home.

What makes this cookbook stand out is the personal touch. Cheryl and Griffith don’t just share recipes; they weave in stories from their Savannah bakery, making you feel like you’re part of their kitchen. It’s not just about the food; it’s about the joy of baking and sharing it with others. Every page feels like a warm invitation to roll up your sleeves and get flour everywhere.

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