“Enjoy your meal,” I said softly as I set down two bowls of Jjajangmyeon on the table, my hands still warm from the steam.Today’s lunch rush is no joke. There’s a line stretching out the door — some are tourists, some locals — but all of them hungry and impatient. We’re short on tables, short on chairs, short on everything. Even the ingredients. We had to cross out half the menu. The place feels too small for this many people. Too loud. Too fast. But somehow, it keeps going. Somehow, I keep going.Customers come and go, wiping their mouths, patting their full stomachs, praising the food with wide smiles. That satisfaction… that’s the part that makes all of this worth it. Even when others complain — grumbling about the wait, the heat, the cramped space — I try not to take it personally. But some days, it’s hard not to. I force a smile and think, If you don’t want to wait, go somewhere else. Simple as that.“This place is amazing!” a customer said, practically glowing.“Thank you,” I re
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