No Strings Attached
Helen Conners, the manager and principal owner, along with her husband Sam, says they have no intention of getting a liquor license should the limits expand and include them.
"It's just so much easier without liquor," she said."
"The bar portion looks like an old time saloon, featuring local brews and wines, as well as a full complement of national brands. The staff is well schooled, and can explain the difference between a pilsner, a lager, or a bock, a dry white and a sweet red, with ease. It's a little out of the way, but worth the trip. I've been three times, gotten three different meals, and have been satisfied every time with the quality, the quantity, and the service."
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