Chocolat Novels & Stories

Bianca was thanking him for saving her mother. "Not quite!" After hearing Frost's conclusion, Tom smirked. He was a good person, but he smiled like a rascal, "That 'B' isn't for Bianca, it's for Maddy!" Frost felt embarrassed because he remembered telling Bianca later, "I happen to like dark chocolate with 87% purity!" and even said, "Dark chocolate can be included in the diet, two pieces a day, but I'll only have enough for three days!" At that time, Bianca only responded with a simple "oh," so he assumed that Bianca was embarrassed and was convinced that she had made new chocolates for him! It t

The waiter put a plate of chocolat au crumble de fraise and a dark chocolate cylinder with smoked hazelnut praline and salted milk ice cream. Chocolat au crumble de fraise is really hard to make, it has a cookie base and a chocolate ball that acts like a dish and holds the strawberry and crumble. The top part that was made of chocolate is really hard to make. The dark chocolate cylinder with smoked hazelnut praline and salted milk ice cream on the other hand is a recipe from Lisa Allen which contains an

Madeline's POV "So, which of these options do you prefer?" The pastry chef smiled as she arranged an elaborate selection of sweets on the white marble table of her boutique. The place was one of those expensive Belmonte spots—pale pink walls, crystal chandeliers, and a display case that looked more like a jewelry store than a bakery. "We have gourmet pistachio chocolate truffles, coconut truffles with Brazilian nuts, caramel fudge bites made with artisanal dulce de leche, and mini Belgian chocolate éclairs that have been a huge hit at this season’s events."

My likeness of her was long gone and I had no idea why. "We have so many flavors available today. We have the Vanilla Flavor, Chocolate Flavor, Strawberry Flavor, Butterscotch Flavor, Cake Batter Flavor, Chocolate Chip Flavor, Coffee Flavor, Rocky Road Flavor,Cookies and Cream Flavor, Chocolate Chip Cookie Dough Flavor, Black Raspberry Chip flavor, Mint Chocolate Chip Flavor and the Raspberry Ripple." She read from the computer in front of her and then released a sigh when she was done. She looked back up her very well practiced smile gracing her lips yet again.

I replied, stuffing the pizza into my mouth. After what felt like forever, he finally finished drying his hair and tossed the towel into the laundry basket. Then he hopped on the only clean spot on the bed, the rest was surrounded by snacks of all kinds. There were chips, chocolates, and who knows what else. And they're probably unhealthy too, because I saw one with a million percent calories while bringing them out of the bags. I think it's called Choko. Yes the name is Choko, it's a chocolate, just so you know. You know what's the best dessert for a woman? It's online shopping from a cheap site. Trust me, it's more satisfying

They climbed out of the car, and Ayven immediately walked over to Ricardo with the confidence of someone twice his age. "So, Mr. Ricardo. What's good here?" Ricardo laughed, clearly charmed. "Well, Mr. Ayven, they have about thirty flavors. But if you like chocolate, the dark chocolate sea salt is incredible. And the Belgian chocolate truffle." "Both sound acceptable." Ayven nodded seriously. "Let's go inspect the options." Ruby bit back a laugh as they walked into the shop. The interior was pristine…white subway tiles, hanging Edison bulbs, a long glass case displaying rows of colorful gelato and

I chuckled, taking the white chocolate that was handed to me. I popped it into my mouth, then made a face, "no, no. I don't like that one. It's spicy." I spat it into a napkin. "Let me try one." Nicholas took out a chocolate that had red swirls on it. His face showed uncertainty. "It's like minty. I don't know what to think of it." "Let me try this one." I picked up one that was covered in peanuts. I spoke between chews, "it's not bad."

Liddy Brown’s words had imprinted on her mind. She stood and contemplated the selection for quite some time, narrowing it down to three choices before she even opened the door. Once she pulled it open and picked up the Phish Food variety, she spun it around to read the ingredients. Dark chocolate fish, caramel, and marshmallow. That sounded good. But what about the one with the peanut butter? “Excuse me. I’d hate to interrupt. You look like you’re really concentrating there. But… would it be all right if I just….”

"Uh, our friend would have given it to me ..." I turned to the man he was carrying. The boy looks very boyish. Tall, lean and angelic. Enter the standards of being handsome for me. But do we need more back up? "Hi, Audrey. I'm Tyler ..." he said obviously trying not to stutter. He handed me a brown chocolate box that I immediately recognized the brand. DeLafee of Switzerland. My eyebrows rose. Not worse than when someone last gave it to me. Give me a Ferrero Rocher! That's cheap!

“I can do that. I think.” “There’s a catch,” Sarah added, her grin widening. “He’s a total snob about it. The chocolate has to be at least seventy percent cacao, the texture has to be just right… even our professional chef here rarely gets it perfect enough for his standards. He says no one makes it like our grandmother used to.”