Divorced: Dear Ex It's Your Loss
“Good evening, sir. Reservation?”
“Edward Miles.” he said.
She smiled, checked her list, then gestured for us to follow. “Right this way, please.”
We were led through a quiet hallway filled with soft music, the scent of baked bread and roasted meat filled the air. The diner was cozy but upscale, dim lighting, candles flickering on each table, fresh flowers in vases, and booths separated by golden dividers.
Edward pulled my seat for me before taking his place opposite me.
A sleek black tab was placed in front of us with the menu on display. We scrolled together, choosing a mix of pasta and grilled fish, then handed the tab back to the waitress.
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