Taming The Wild Alpha
Whenever Caleb, the barista who was working right now, had done an order, Lukas would first tell me which coffee was which, and then after a few rounds, he would quiz me in order to help me memorize everything on the menu.
“You’re not making the coffee but it’s important for you to know the basics just in case a customer asks you something or would like your recommendation,” said Lukas when there was no one queueing. “So how many espresso shots is a Latte?”
“Two,” I answered, recalling what he’d told me fifteen minutes ago.
Judging from the way his lips turned upward into a smile, I’d nailed that one.
“That’s right. How about a cappuccino?”
It took me two seconds to remember. “One.”
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